Blueberry Muffins
Fluffy muffins bursting with fresh blueberries.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly distributed.
- 3
In a separate medium bowl, vigorously whisk the vegetable oil, egg, and milk until completely smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix; a few lumps are okay.
- 5
Carefully fold the fresh blueberries into the batter to avoid crushing them.
- 6
Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
Plan it in Listahan
Add Blueberry Muffins to your week, check it against your household's allergens, and build the shopping list automatically.