Bakery

Focaccia

Name: Focaccia
Total time: 145 min
Yield: 8 servings
Cuisine: Bakery
Ingredients: 4 cups bread flour; 2 cups warm water; 2 1/4 tsp active dry yeast; 2 tsp fine sea salt; 1/2 cup extra virgin olive oil (divided); fresh rosemary; flaky sea salt

Flat Italian bread topped with olive oil and herbs.

145 minutes

Serves 8

Snack

Contains common allergens

Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
In a large bowl, mix the warm water and yeast. Let sit for 5 minutes. Stir in the flour and fine sea salt until a highly hydrated, sticky dough forms.

2
Drizzle 2 tablespoons of olive oil over the dough, cover the bowl with a damp cloth, and let it rise at room temperature for 1 hour, or until bubbly and doubled in size.
3
Pour 1/4 cup of olive oil into a 9x13-inch baking pan, coating the bottom and sides evenly. Transfer the dough into the pan and gently stretch it out. If it resists, let it rest for 15 minutes and try again.
4
Cover the pan and let the dough rise for another 45-60 minutes until very puffy and filling the pan.
5
Preheat the oven to 425°F (220°C). Drizzle the remaining olive oil over the top of the dough. Oil your fingers and press them deeply into the dough to create dimples all over.
6
Sprinkle fresh rosemary leaves and flaky sea salt generously over the dimpled surface. Bake for 25-30 minutes until the top is golden brown and crispy.

Unlock the full recipe

Get every step for Focaccia — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Focaccia to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Bakery recipes

Bakery

Chocolate Chip Cookies

Classic soft and chewy chocolate chip cookies.

25 min Serves 8 Kid-safe

Egg Dairy Wheat

Bakery

Blueberry Muffins

Fluffy muffins bursting with fresh blueberries.

30 min Serves 8 Kid-safe

Egg Dairy Wheat

Bakery

Croissants

Flaky, buttery French pastries.

260 min Serves 8

Dairy Wheat

Browse all Bakery recipes