Gingerbread

In a large mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.

In a separate medium bowl, vigorously whisk the melted butter, dark brown sugar, and molasses until smooth. Carefully whisk in the boiling water until fully incorporated, then quickly whisk in the egg.

Pour the wet ingredients into the dry ingredients. Whisk gently until the batter is smooth and no flour streaks remain. The batter will be quite thin.

Pour the batter into the prepared baking pan.

Bake for 40-45 minutes, or until the edges begin to pull away from the sides of the pan and a toothpick inserted into the center comes out clean. Let the gingerbread cool in the pan on a wire rack for 20 minutes before cutting into squares. Serve warm, optionally with whipped cream or lemon sauce.