Pumpkin Pie
A smooth, spiced pumpkin custard baked in a pie crust.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 425°F (220°C). Unroll the pie crust, press it into a 9-inch pie dish, and crimp the edges. Chill in the freezer for 15 minutes.
- 2
In a small bowl, whisk together the sugar, cinnamon, ginger, cloves, and salt.
- 3
In a large bowl, lightly beat the eggs. Stir in the pumpkin puree and the sugar-spice mixture until fully combined.
- 4
Gradually whisk in the evaporated milk until the mixture is completely smooth and liquid.
- 5
Place the chilled pie crust on a baking sheet to catch spills. Carefully pour the pumpkin filling into the crust.
- 6
Bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 35-45 minutes. The pie is done when the edges are set but the center still jiggles slightly. Cool completely on a wire rack for at least 2 hours before serving.
Plan it in Listahan
Add Pumpkin Pie to your week, check it against your household's allergens, and build the shopping list automatically.