Carrot Ginger Biscuits

Name: Carrot Ginger Biscuits
Total time: 50 min
Yield: 12 servings
Cuisine: Breads
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 1/2 tsp ground ginger; 1/2 tsp salt; 1/2 cup grated carrot; 2/3 cup plain low-fat yogurt; 2 Tbsp canola oil; 2 Tbsp honey

Tender whole-grain biscuits brightened with shredded carrot, fresh ginger, and a touch of honey.

50 minutes

Serves 12

Side

Contains common allergens

Dairy Wheat

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Instructions

7 steps

1
Preheat the oven to 450°F (230°C).

2
In a large bowl, stir together the all-purpose flour, whole wheat flour, baking powder, baking soda, ground ginger, and salt.
3
In a small bowl, stir together the grated carrot, yogurt, canola oil, and honey until combined.
4
Add the carrot mixture to the dry ingredients and stir until just combined, being careful not to overmix.
5
Turn the dough out onto a well-floured surface and, using a lightly floured rolling pin, roll it out to about 1/2 inch thick.
6
Using a floured biscuit cutter or glass, cut out rounds, gently rerolling the scraps, to form about 12 biscuits.
7
Place the biscuits on an ungreased baking sheet, spacing them about 1 inch apart, and bake for 12-15 minutes until risen and lightly golden.

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