Breads

Spice Scones

Name: Spice Scones
Total time: 51 min
Yield: 18 servings
Cuisine: Breads
Ingredients: 3/4 cup all-purpose flour; 1 1/2 tsp ground ginger; 1 1/2 tsp ground nutmeg; 6 Tbsp vegetable shortening; 1/2 cup light brown sugar, packed; 1/4 cup molasses; 1 Tbsp brandy

Lightly spiced drop scones flavored with ginger, nutmeg, molasses, and a splash of brandy.

51 minutes

Serves 18

Snack

Contains common allergens

Wheat

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Instructions

5 steps

1
Preheat the oven to 350°F (175°C). In a small bowl, whisk together the flour, ground ginger, and nutmeg.

2
In a large mixing bowl, cream the vegetable shortening and brown sugar together until smooth and fluffy. Beat in the molasses and brandy.
3
Gradually blend the dry ingredients into the creamed mixture until a soft dough forms.
4
Drop the dough by spoonfuls about 2 1/2 inches apart onto ungreased baking sheets. Bake for 5 to 6 minutes, until golden brown around the edges.
5
As soon as the scones are cool enough to handle, transfer them to a wire rack to cool completely.

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