Rice Crust for Quiches or Pies
A simple pressed crust made from cooked rice that holds savory quiche and pie fillings beautifully.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Good to know
- Ready in under 30 minutes
Matched from this dish's own ingredients and timing. Browse more: 30-minute meals
Instructions
5 steps- 1
Preheat the oven to 410°F (210°C) and lightly grease a 9-inch pie dish.
- 2
In a bowl, combine the cooled cooked rice, chopped fresh herbs, beaten egg, salt, and pepper, stirring until evenly moistened.
- 3
Pat the rice mixture firmly and evenly over the base and up the sides of the prepared pie dish to form a thin, compact crust.
- 4
Bake for 15 minutes, until the crust is set and lightly golden at the edges.
- 5
Add your favorite quiche or pie filling and continue baking as your filling recipe directs. Serve warm or at room temperature.
Listahan Family Score™
75/100
Good fit for most families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving180
Calories
4 g
Protein
37 g
Carbs
1 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
The extended guide for this dish isn’t written yet
The full recipe above is free, forever. Our kitchen team is still writing this dish’s extended guide — when it’s published, it appears right here, free like the rest. Every guide covers:
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Chef's notes
pro tips & technique notes for nailing this dish
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Smart swaps
ingredient swaps for diets & substitutes
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Pairings
sides & drinks that go with it
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Storage & reheating
how to keep and reheat the leftovers
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Equipment
the gear you need before you start
Listahan Pro adds the household layer: pantry-aware swaps, auto shopping lists, and Lens meal planning — all on top of the free allergen safety gate that checks every recipe against your family’s profiles.
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