Pumpkin Scones
Tender, warmly spiced pumpkin scones with a soft crumb, perfect for a cozy autumn morning.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
- 2
In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, allspice, nutmeg, and salt.
- 3
In a large bowl, cream together the vegetable shortening and brown sugar until light. Beat in the pumpkin puree and yogurt until smooth.
- 4
Gradually blend the dry ingredients into the pumpkin mixture, stirring just until a soft dough forms.
- 5
Turn the dough out onto a floured surface, sprinkle lightly with flour, and knead gently until smooth. Roll out to a thickness of about 3/4 inch and cut into squares or rounds.
- 6
Place the scones about 1 inch apart on the prepared baking sheet and bake for 18 to 22 minutes, until firm and lightly golden.
- 7
Transfer to wire racks, cover with a clean towel, and let cool before serving.
Plan it in Listahan
Add Pumpkin Scones to your week, check it against your household's allergens, and build the shopping list automatically.