Breads

Pumpkin Scones

Name: Pumpkin Scones
Total time: 40 min
Yield: 12 servings
Cuisine: Breads
Ingredients: 2 cups all-purpose flour; 1 Tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground ginger; 1/2 tsp ground allspice; 1/2 tsp ground nutmeg; 1/4 tsp salt; 1/4 cup vegetable shortening; 3 Tbsp light brown sugar; 1 cup solid-pack pumpkin puree; 1/4 cup plain yogurt

Tender, warmly spiced pumpkin scones with a soft crumb, perfect for a cozy autumn morning.

40 minutes

Serves 12

Breakfast

Contains common allergens

Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

7 steps

1
Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.

2
In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, allspice, nutmeg, and salt.
3
In a large bowl, cream together the vegetable shortening and brown sugar until light. Beat in the pumpkin puree and yogurt until smooth.
4
Gradually blend the dry ingredients into the pumpkin mixture, stirring just until a soft dough forms.
5
Turn the dough out onto a floured surface, sprinkle lightly with flour, and knead gently until smooth. Roll out to a thickness of about 3/4 inch and cut into squares or rounds.
6
Place the scones about 1 inch apart on the prepared baking sheet and bake for 18 to 22 minutes, until firm and lightly golden.
7
Transfer to wire racks, cover with a clean towel, and let cool before serving.

Unlock the full recipe

Get every step for Pumpkin Scones — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Pumpkin Scones to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Breads recipes

Breads

Spice Scones

Lightly spiced drop scones flavored with ginger, nutmeg, molasses, and a splash of brandy.

51 min Serves 18

Wheat

Breads

Soft Flatbread (Mjukt Tunnbrod)

A traditional soft Swedish thin flatbread, pan-fried until tender and lightly blistered.

90 min Serves 14

Dairy Wheat

Breads

Butter Dips

Buttery, golden quick-bread strips baked in a pool of melted butter for crisp edges and a tender crumb.

35 min Serves 8

Dairy Wheat

Browse all Breads recipes