Breads

Scottish Scones

Name: Scottish Scones
Total time: 45 min
Yield: 8 servings
Cuisine: Breads
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup rolled oats; 1/4 cup packed brown sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/2 cup cold butter, cubed; 1 cup milk; 2 Tbsp butter, melted (for brushing); 1 Tbsp granulated sugar (for topping); 1/2 tsp ground cinnamon (for topping)

Hearty oat-and-cinnamon scones with a tender crumb and a sweet cinnamon-sugar crust.

45 minutes

Serves 8

Breakfast

Contains common allergens

Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

7 steps

1
Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.

2
In a medium bowl, combine the flour, rolled oats, brown sugar, baking powder, salt, and cinnamon, and mix well.
3
Using a pastry blender or fork, cut in the cold cubed butter until the mixture is crumbly and resembles coarse meal.
4
Add the milk all at once and stir just until the dry ingredients are moistened; do not overmix.
5
Turn the dough out onto a floured surface and gently knead 5 or 6 times. Place on the prepared baking sheet and pat into a round about 6 inches across and 3/4 inch thick.
6
Brush the top with the melted butter. In a small bowl, stir together the granulated sugar and cinnamon, then sprinkle evenly over the top.
7
Cut the round into 8 wedges and separate them slightly. Bake for 20-30 minutes, until golden brown. Serve warm.

Unlock the full recipe

Get every step for Scottish Scones — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Scottish Scones to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Breads recipes

Breads

Spice Scones

Lightly spiced drop scones flavored with ginger, nutmeg, molasses, and a splash of brandy.

51 min Serves 18

Wheat

Breads

Soft Flatbread (Mjukt Tunnbrod)

A traditional soft Swedish thin flatbread, pan-fried until tender and lightly blistered.

90 min Serves 14

Dairy Wheat

Breads

Butter Dips

Buttery, golden quick-bread strips baked in a pool of melted butter for crisp edges and a tender crumb.

35 min Serves 8

Dairy Wheat

Browse all Breads recipes