Scottish Scones
Hearty oat-and-cinnamon scones with a tender crumb and a sweet cinnamon-sugar crust.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- 2
In a medium bowl, combine the flour, rolled oats, brown sugar, baking powder, salt, and cinnamon, and mix well.
- 3
Using a pastry blender or fork, cut in the cold cubed butter until the mixture is crumbly and resembles coarse meal.
- 4
Add the milk all at once and stir just until the dry ingredients are moistened; do not overmix.
- 5
Turn the dough out onto a floured surface and gently knead 5 or 6 times. Place on the prepared baking sheet and pat into a round about 6 inches across and 3/4 inch thick.
- 6
Brush the top with the melted butter. In a small bowl, stir together the granulated sugar and cinnamon, then sprinkle evenly over the top.
- 7
Cut the round into 8 wedges and separate them slightly. Bake for 20-30 minutes, until golden brown. Serve warm.
Plan it in Listahan
Add Scottish Scones to your week, check it against your household's allergens, and build the shopping list automatically.