Beef and Broccoli

Instructions

1. 1

   Velveting the Beef: In a bowl, toss the sliced beef with 1 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tbsp cornstarch, and the baking soda. Let it marinate for 20 minutes to deeply tenderize the meat.

2. 2

   Blanch the Broccoli: Bring a pot of water to a boil. Drop in the broccoli florets and blanch for 1 minute until bright green and slightly tender. Drain immediately and run under cold water.

3. 3

   Mix the Sauce: In a small bowl, whisk together the oyster sauce, 1 tbsp soy sauce, 1/4 cup water, and 1 tbsp cornstarch to create a slurry.

4. 4

   Sear the Beef: Heat a wok over extremely high heat until smoking. Add 2 tbsp of oil, then spread the beef out in a single layer. Sear for 1 minute undisturbed, then stir-fry for 1 more minute until browned but still slightly pink inside. Remove and set aside.

5. 5

   Cook Aromatics: Lower the heat to medium. Add a touch more oil if needed, then quickly stir-fry the minced garlic for 15 seconds until fragrant.

6. 6

   Combine and Glaze: Return the beef and broccoli to the wok. Give the sauce mixture a quick stir and pour it over everything. Toss rapidly over high heat for 30-45 seconds until the sauce thickens into a glossy, savory gravy that coats the meat and veg.