Tomato Egg Stir Fry
A simple, homestyle comfort food featuring soft scrambled eggs and juicy tomatoes.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Beat the Eggs: Crack the eggs into a bowl, add a pinch of salt and a few drops of sesame oil. Beat vigorously until slightly frothy.
- 2
Soft Scramble: Heat a wok over medium-high heat with 1 tbsp of oil. Pour in the eggs. Let them sit for 5 seconds, then gently push them around to create large, fluffy curds. They should be slightly runny. Remove from the wok and set aside.
- 3
Cook the Aromatics: Wipe the wok if necessary, add another 1 tbsp of oil. Toss in the scallion whites and fry for 15 seconds until fragrant.
- 4
Stew the Tomatoes: Add the tomato wedges. Stir-fry for 1 minute, then add the sugar, salt, and ketchup. Reduce the heat slightly and let the tomatoes simmer in their own juices for 3-5 minutes until they soften and create a rich, chunky sauce.
- 5
Reintroduce the Eggs: Gently fold the soft-scrambled eggs back into the wok, allowing them to absorb some of the tomato juices without breaking them up too much.
- 6
Garnish and Serve: Turn off the heat, sprinkle with the chopped scallion greens, and serve immediately over a bowl of steamed white rice.
Plan it in Listahan
Add Tomato Egg Stir Fry to your week, check it against your household's allergens, and build the shopping list automatically.