Desserts Carrot Maple Cheesecake
A silky maple-sweetened cheesecake with fresh carrot blended right into the filling for natural color and warmth.
Contains common allergens
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Instructions
6 steps- 1
Make the crust: In a bowl, combine the graham cracker crumbs and melted butter and mix well until evenly moistened. Press firmly into the bottom of a 9-inch springform pan and bake in a preheated 350°F (175°C) oven for 10 minutes. Set aside to cool slightly.
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