Flake-and-Fruit Squares

Name: Flake-and-Fruit Squares
Total time: 95 min
Yield: 16 servings
Cuisine: Desserts
Ingredients: 3 cups cornflakes; 1/3 cup sunflower seeds; 1/2 cup slivered almonds; 1/2 cup sesame seeds; 1/2 cup dried dates, chopped; 1/2 cup dried apricots, chopped; 1/4 cup butter; 2 cups miniature marshmallows; 1/4 tsp vanilla extract

No-bake cornflake squares packed with seeds, dates, and dried fruit bound in marshmallow.

95 minutes

Serves 16

Snack

Contains common allergens

Dairy Sesame Tree nut

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Instructions

5 steps

1
Line a 9-inch square pan with foil and lightly grease the foil.

2
In a large bowl, combine the cornflakes, sunflower seeds, almonds, sesame seeds, dates, and apricots.
3
In a large saucepan, melt the butter over low heat, then stir in the marshmallows and heat until fully melted, stirring constantly. Stir in the vanilla.
4
Pour the marshmallow mixture over the cornflake mixture and stir until well blended. Spoon into the prepared pan and pack down firmly.
5
Refrigerate until set, about 1 hour. Remove from the pan, cut into 16 squares, and store in an airtight container in the refrigerator for up to 3 days.

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