Flake-and-Fruit Squares
No-bake cornflake squares packed with seeds, dates, and dried fruit bound in marshmallow.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Line a 9-inch square pan with foil and lightly grease the foil.
- 2
In a large bowl, combine the cornflakes, sunflower seeds, almonds, sesame seeds, dates, and apricots.
- 3
In a large saucepan, melt the butter over low heat, then stir in the marshmallows and heat until fully melted, stirring constantly. Stir in the vanilla.
- 4
Pour the marshmallow mixture over the cornflake mixture and stir until well blended. Spoon into the prepared pan and pack down firmly.
- 5
Refrigerate until set, about 1 hour. Remove from the pan, cut into 16 squares, and store in an airtight container in the refrigerator for up to 3 days.
Plan it in Listahan
Add Flake-and-Fruit Squares to your week, check it against your household's allergens, and build the shopping list automatically.