Amber and Zach's Kisses

In a clean, grease-free bowl, beat the egg whites with the salt and baking powder until very stiff, glossy peaks form.

With the mixer running, add the sugar a tablespoon at a time, beating well after each addition until the meringue is thick and the sugar has dissolved.

Drop the meringue by teaspoonfuls onto the prepared baking sheet, spacing them slightly apart.

Bake for about 50 minutes, until the kisses are dry and lift cleanly off the paper. Turn off the oven and let them cool inside to crisp up fully.

For a colorful variation, divide the meringue into small bowls and stir a few drops of food coloring into each before piping into flowers, faces, or other shapes.