Vanilla Bean Panna Cotta

Name: Vanilla Bean Panna Cotta
Total time: 255 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 2 1/2 teaspoons unflavored powdered gelatin; 3 tablespoons cold water; 3 cups heavy cream; 1/2 cup granulated sugar; 1 vanilla bean, split and scraped; Pinch of salt; 2 cups mixed fresh berries; 2 tablespoons sugar, for the sauce; 1 teaspoon lemon juice

An elegant, just-set Italian cream pudding kissed with real vanilla bean and finished with a glossy fresh berry sauce.

255 minutes

Serves 6

Dessert

Contains common allergens

Dairy

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Sprinkle the gelatin evenly over the cold water in a small bowl and let it bloom for 5 minutes until spongy.

2
In a saucepan, combine the heavy cream, sugar, vanilla seeds and pod, and salt. Heat over medium, stirring, until the sugar dissolves and the cream is steaming but not boiling, about 5 minutes.
3
Remove from the heat, discard the vanilla pod, and whisk in the bloomed gelatin until fully dissolved with no visible granules.
4
Divide the mixture among six 6-ounce ramekins or glasses. Cool to room temperature, then cover and refrigerate at least 4 hours until just set with a delicate, trembling jiggle.
5
For the sauce, simmer half the berries with the sugar and lemon juice for 5 minutes until syrupy, then stir in the remaining fresh berries off the heat and cool.
6
Serve the panna cotta in their glasses topped with berry sauce, or unmold by briefly dipping each ramekin in warm water and inverting onto a plate.

Unlock the full recipe

Get every step for Vanilla Bean Panna Cotta — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Vanilla Bean Panna Cotta to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Desserts recipes

Desserts

Golden Apple Bars

Buttery shortbread bars layered with a spiced apple filling and finished with a cinnamon glaze.

117 min Serves 24 Kid-safe

Egg Dairy Wheat

Desserts

Flake-and-Fruit Squares

No-bake cornflake squares packed with seeds, dates, and dried fruit bound in marshmallow.

95 min Serves 16 Kid-safe

Dairy Sesame Tree nut

Desserts

Tapioca Cream

A classic old-fashioned creamy tapioca pudding, lightened with fluffy folded-in egg white.

30 min Serves 4 Kid-safe

Egg Dairy

Browse all Desserts recipes