East African Bhajia
Kenyan-style spiced potato fritters in a crisp gram-flour batter, a beloved street snack served with tangy tamarind or coriander chutney.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
5 steps- 1
In a bowl, whisk the chickpea flour with the cumin, turmeric, chili powder, and salt, then slowly add about 3/4 cup of cold water to form a smooth batter the thickness of heavy cream.
Unlock the full recipe
Get every step for Bhajia — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Bhajia to your week, check it against your household's allergens, and build the shopping list automatically.
More East African recipes
East African Ugali
East Africa's anchor dish — dense, steaming maize porridge with a neutral, comforting bite that soaks up every sauce and stew on the plate.
East African Sukuma Wiki
Tender braised kale sautéed with onion and tomato, this everyday Kenyan side is simple, nourishing, and perfect alongside a wedge of ugali.
East African Nyama Choma
Slow-roasted over open charcoal until the outside chars and the inside stays juicy, this beloved East African grilled goat or beef is smoky, primal, and irresistible.