East African Nyama Choma
Slow-roasted over open charcoal until the outside chars and the inside stays juicy, this beloved East African grilled goat or beef is smoky, primal, and irresistible.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Prepare a charcoal grill, ensuring the coals are glowing red and covered with a layer of white ash for an even, medium heat.
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