East African Quick & easy
Kachumbari
A fresh tomato and onion salad.
15 minutes
Serves 4
Salad
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Place the thinly sliced red onions in a bowl of cold salted water and let them soak for 10 minutes to reduce their harsh bite, then drain well.
- 2
In a large serving bowl, combine the drained onions, sliced tomatoes, and minced chili.
- 3
Drizzle the fresh lemon juice over the vegetables.
- 4
Sprinkle with salt and gently toss the salad to combine without breaking the tomatoes.
- 5
Garnish with freshly chopped cilantro.
- 6
Let the salad rest for 5 minutes before serving to allow the flavors to meld.
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