East African Viazi Karai
A Zanzibari street favorite of soft boiled potatoes coated in a turmeric-yellow batter and deep-fried until crackling, served with fiery tamarind sauce.
Contains common allergens
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Instructions
5 steps- 1
Boil the whole peeled potatoes in salted water for about 15 minutes until just fork-tender but still firm, then drain and cut each into quarters.
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