East African Sukuma Wiki
Tender braised kale sautéed with onion and tomato, this everyday Kenyan side is simple, nourishing, and perfect alongside a wedge of ugali.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Heat the vegetable oil in a large skillet or pot over medium heat.
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