Ugali
A stiff maize flour porridge, a staple across East Africa.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Bring 4 cups of water to a rolling boil in a heavy-bottomed saucepan over high heat. Add salt if desired.
- 2
Gradually pour in 1 cup of maize flour while stirring continuously with a wooden spoon to prevent lumps from forming.
- 3
Once the mixture starts to thicken and bubble aggressively, reduce the heat to medium-low.
- 4
Gradually add the remaining maize flour, using the wooden spoon to smash any lumps against the side of the pot.
- 5
Continue to cook and turn the thick mixture for about 5-7 minutes until it pulls away from the sides of the pot and emits a roasted corn aroma.
- 6
Turn the Ugali out onto a plate, shaping it into a smooth dome. Let it rest for 2 minutes before serving.
Plan it in Listahan
Add Ugali to your week, check it against your household's allergens, and build the shopping list automatically.