Sambusa
Fried pastry with savory filling.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- 2
Add the minced onion, cumin, coriander, and black pepper to the beef. Sauté for 3 minutes until fragrant.
- 3
Stir in the cooked lentils and mash slightly so the filling holds together. Let the mixture cool completely.
- 4
Cut the spring roll wrappers into 3-inch wide strips. Fold one end of a strip over to form a triangle pocket.
- 5
Stuff the pocket with 1 tablespoon of the cooled filling. Continue folding into a triangle, sealing the final edge with a paste made of flour and water.
- 6
Heat 2 inches of oil in a deep pot to 350°F (175°C). Fry the sambusas in batches for 3-4 minutes until golden and crispy. Drain on paper towels.
Plan it in Listahan
Add Sambusa to your week, check it against your household's allergens, and build the shopping list automatically.