East African Sambusa
Crispy fried pastry pockets stuffed with spiced lentils or minced meat, snapped open at the seam to release a cloud of warm cumin and cardamom.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
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