East African Mbaazi wa Nazi
A creamy Swahili coastal stew of pigeon peas simmered in spiced coconut milk, classically paired with mahamri for a hearty morning meal.
Contains common allergens
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Instructions
5 steps- 1
Heat 2 tablespoons of oil in a saucepan over medium heat and sauté the chopped onion for 4 to 5 minutes until soft and translucent.
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