East African Mukate wa Sinia
A soft, sponge-like Swahili rice cake fermented overnight and steam-baked with coconut milk and cardamom, prized for its delicate honeycomb crumb.
Contains common allergens
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Instructions
5 steps- 1
In a bowl, whisk the rice flour, coconut milk, sugar, yeast, and cardamom into a smooth, thick pourable batter.
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