East African Supu ya Mbuzi
A restorative Swahili goat soup rich with bone marrow, black pepper, and lime, traditionally sipped early in the morning to fortify the day.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Rinse the goat pieces well and place them in a large pot with the onion, garlic, ginger, peppercorns, and 8 cups of cold water.
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