East African Tej
Ethiopia's traditional honey wine, gently fermented with the bittersweet leaves of gesho, served chilled in a rounded berele flask.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Warm 2 cups of the water gently (not boiling) and dissolve the honey into it completely to make a smooth must, then stir in the remaining cool water.
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