Eastern European Bigos
Poland's legendary hunter's stew — tangy sauerkraut, sweet fresh cabbage, and slow-cooked meats mingling into a deeply savory, smoky pot that improves for days.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Heat a large heavy pot or Dutch oven over medium heat. Sauté the sliced kielbasa and cubed pork shoulder until nicely browned. Remove the meat and set aside.
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