Eastern European Grechka
Toasted buckwheat porridge, a comforting and nutty staple side dish across Russia and Ukraine.
Contains common allergens
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Instructions
5 steps- 1
Rinse the buckwheat groats under cold water and drain, then toast them in a dry saucepan over medium heat for 3 to 4 minutes, stirring constantly, until they smell nutty and fragrant.
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