Eastern European Kvass
A lightly fermented, mildly tangy beverage made from dark rye bread, popular throughout Eastern Europe in summer.
Contains common allergens
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Instructions
5 steps- 1
Cut the rye bread into thick slices and toast them in a 350 F oven for 10 to 15 minutes until dry and deeply browned at the edges, which develops the signature toasty color and flavor.
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