Hiyayakko (Chilled Tofu)
A refreshing summer dish of cold silken tofu crowned with fresh aromatics and a drizzle of soy sauce.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Drain the chilled tofu and carefully turn it out onto a cutting board, then cut it into 4 equal blocks while keeping the delicate shape intact.
- 2
Transfer each block to a small chilled serving dish using a wide spatula to avoid breaking the tofu.
- 3
Mound the grated ginger and sliced scallions on top of each portion.
- 4
Crown each with a generous pinch of bonito flakes, which will flutter from the residual chill and moisture.
- 5
Drizzle about 1 1/2 tsp soy sauce over each block just before serving and eat immediately while cold.
Plan it in Listahan
Add Hiyayakko (Chilled Tofu) to your week, check it against your household's allergens, and build the shopping list automatically.