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Japanese Recipes
60 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
Japanese Nigiri Sushi
Hand-pressed vinegared rice topped with fresh raw fish.
Japanese Maki Sushi (Rolls)
Vinegared rice and fillings wrapped in seaweed.
Japanese Sashimi
Thinly sliced, high-quality raw fish served without rice.
Japanese Tonkotsu Ramen
A rich, creamy pork bone broth noodle soup.
Japanese Shoyu Ramen
A soy sauce-based clear broth noodle soup.
Japanese Miso Ramen
A hearty noodle soup with a rich, fermented soybean paste broth.
Japanese Kake Udon
Thick wheat noodles in a simple, hot, clear dashi broth.
Japanese Zaru Soba
Chilled buckwheat noodles served on a bamboo tray with a dipping sauce.
Japanese Tempura
Lightly battered and deep-fried seafood and vegetables.
Japanese Tonkatsu
A breaded and deep-fried pork cutlet.
Japanese Chicken Teriyaki
Grilled or pan-fried chicken glazed in a sweet soy sauce.
Japanese Yakitori
Skewered and grilled chicken pieces.
Japanese Takoyaki
Round, savory batter balls filled with diced octopus.
Japanese Okonomiyaki (Osaka Style)
A savory cabbage pancake mixed with meat and seafood.
Japanese Okonomiyaki (Hiroshima Style)
A layered savory pancake with noodles.
Japanese Sukiyaki
A hot pot dish with thinly sliced beef and vegetables simmered in a sweet soy broth.
Japanese Shabu Shabu
A hot pot dish where very thin slices of meat are quickly swished in boiling broth.
Japanese Gyudon (Beef Bowl)
Thinly sliced beef and onions simmered in a sweet soy broth, served over rice.
Japanese Katsudon
A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.
Japanese Oyakodon (Chicken and Egg Bowl)
Chicken and onions simmered in broth, bound with egg, over rice.
Japanese Unadon (Eel Bowl)
Grilled eel glazed with a sweetened soy-based sauce over rice.
Japanese Japanese Curry Rice (Kare Raisu)
A thick, mild, and slightly sweet curry served over rice.
Japanese Omurice
An omelette made with fried rice, usually topped with ketchup.
Japanese Onigiri (Rice Balls)
Triangles of white rice, often with a filling and wrapped in seaweed.