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Japanese Recipes
60 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
Nigiri Sushi
45 min
Serves 3
Fish Seafood Soy
Maki Sushi (Rolls)
40 min
Serves 2
Fish Seafood
Sashimi
15 min
Serves 3
Fish Seafood Soy
Tonkotsu Ramen
720 min
Serves 10
Egg Wheat
Kid-safe
Shoyu Ramen
60 min
Serves 4
Soy Wheat
Kid-safe
Miso Ramen
45 min
Serves 4
Dairy Sesame Soy +1
Kid-safe
Kake Udon
20 min
Serves 4
Fish Seafood Soy +1
Zaru Soba
15 min
Serves 2
Wheat
Kid-safe
Tempura
30 min
Serves 4
Egg Seafood Shellfish +1
Tonkatsu
30 min
Serves 4
Egg Wheat
Chicken Teriyaki
25 min
Serves 4
Soy
Yakitori
30 min
Serves 3
Soy
Takoyaki
40 min
Serves 4
Egg Fish Seafood +2
Okonomiyaki (Osaka Style)
30 min
Serves 4
Egg Fish Seafood +1
Okonomiyaki (Hiroshima Style)
40 min
Serves 4
Egg Wheat
Kid-safe
Sukiyaki
30 min
Serves 4
Egg Soy Wheat
Shabu Shabu
20 min
Serves 3
Sesame
Gyudon (Beef Bowl)
20 min
Serves 2
Fish Seafood Soy
Katsudon
25 min
Serves 4
Egg Fish Seafood +1
Oyakodon (Chicken and Egg Bowl)
20 min
Serves 2
Egg Fish Seafood +1
Unadon (Eel Bowl)
20 min
Serves 4
No common allergens
Japanese Curry Rice (Kare Raisu)
45 min
Serves 2
No common allergens
Omurice
25 min
Serves 4
Egg Dairy
Onigiri (Rice Balls)
15 min
Serves 4
Fish Seafood