Shoyu Ramen
A soy sauce-based clear broth noodle soup.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare a clear, light broth by simmering chicken carcasses or vegetables, skimming the surface constantly to keep it transparent.
- 2
Make the shoyu tare by gently heating high-quality soy sauce, mirin, sake, and a piece of kombu in a small saucepan.
- 3
Warm your serving bowls with hot water, then discard the water and add 2-3 tablespoons of the shoyu tare to each bowl.
- 4
Bring the clear broth to a near-boil and ladle it into the bowls, mixing it with the tare to create a fragrant, mahogany-colored soup.
- 5
Cook the fresh ramen noodles in a separate pot of rapidly boiling water for about 90 seconds until they retain a firm chew.
- 6
Drain the noodles well, slide them into the soup, fold them neatly with chopsticks, and garnish delicately with menma, sliced scallions, and nori.
Plan it in Listahan
Add Shoyu Ramen to your week, check it against your household's allergens, and build the shopping list automatically.