Maki Sushi (Rolls)
Vinegared rice and fillings wrapped in seaweed.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare the sushi rice and let it cool to body temperature. Prepare all fillings by cutting them into uniform, long matchsticks.
- 2
Place a bamboo rolling mat on your work surface and lay one sheet of nori shiny-side down.
- 3
Wet your hands to prevent sticking, and spread a thin, even layer of rice over the nori, leaving a 1-inch border at the top edge.
- 4
Lay your fillings (tuna, avocado, cucumber) horizontally in a neat line across the lower third of the rice.
- 5
Lift the bottom edge of the bamboo mat, rolling it over the fillings and tucking it tightly to form a cylinder.
- 6
Wet a sharp knife and slice the roll cleanly into 6-8 equal bite-sized pieces, wiping the blade between cuts.
Plan it in Listahan
Add Maki Sushi (Rolls) to your week, check it against your household's allergens, and build the shopping list automatically.