Japanese

Maki Sushi (Rolls)

Name: Maki Sushi (Rolls)
Total time: 40 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 4 sheets toasted Nori (seaweed); 2 cups prepared sushi rice; 1/2 cucumber (julienned); 1/2 lb sashimi-grade tuna (cut into strips); 1 ripe avocado (sliced)

Vinegared rice and fillings wrapped in seaweed.

40 minutes

Serves 1

Lunch/Dinner

Contains common allergens

Fish Seafood

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Prepare the sushi rice and let it cool to body temperature. Prepare all fillings by cutting them into uniform, long matchsticks.

2
Place a bamboo rolling mat on your work surface and lay one sheet of nori shiny-side down.
3
Wet your hands to prevent sticking, and spread a thin, even layer of rice over the nori, leaving a 1-inch border at the top edge.
4
Lay your fillings (tuna, avocado, cucumber) horizontally in a neat line across the lower third of the rice.
5
Lift the bottom edge of the bamboo mat, rolling it over the fillings and tucking it tightly to form a cylinder.
6
Wet a sharp knife and slice the roll cleanly into 6-8 equal bite-sized pieces, wiping the blade between cuts.

Unlock the full recipe

Get every step for Maki Sushi (Rolls) — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Maki Sushi (Rolls) to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Japanese recipes

Japanese

Nigiri Sushi

Hand-pressed vinegared rice topped with fresh raw fish.

45 min Serves 3

Fish Seafood Soy +1

Japanese

Sashimi

Thinly sliced, high-quality raw fish served without rice.

15 min Serves 3

Fish Seafood Soy +1

Japanese

Tonkotsu Ramen

A rich, creamy pork bone broth noodle soup.

720 min Serves 4

Egg Wheat

Browse all Japanese recipes