Tonkotsu Ramen
A rich, creamy pork bone broth noodle soup.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Blanch the pork bones in boiling water for 10 minutes to remove impurities, then rinse them clean under cold water.
- 2
Place the cleaned bones in a large stockpot, cover with water, and boil vigorously at a rolling boil for 10-12 hours, topping up water as needed until the broth is milky white and rich with emulsified fat.
- 3
Strain the broth through a fine-mesh sieve into a clean pot and keep it at a rolling simmer.
- 4
Prepare bowls by adding 2 tablespoons of tare (seasoning sauce) to the bottom of each warmed bowl.
- 5
Boil the fresh ramen noodles in a separate pot of rapidly boiling water for 1-2 minutes until al dente, then drain them vigorously.
- 6
Pour the piping hot tonkotsu broth into the bowls, gently fold in the noodles, and carefully arrange sliced chashu, halved soft-boiled eggs, green onions, and a sheet of nori on top before serving.
Plan it in Listahan
Add Tonkotsu Ramen to your week, check it against your household's allergens, and build the shopping list automatically.