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Japanese Recipes
60 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Japanese Shogayaki (Ginger Pork)
Thin slices of pork pan-fried with a savory ginger-soy sauce.
Japanese Anpan
A sweet bread roll filled with red bean paste.
Japanese Hambagu (Japanese Hamburg Steak)
A tender, juicy beef-and-pork patty bound with sauteed onion and panko, simmered in a glossy red wine and ketchup-Worcestershire sauce.
Japanese Chicken Katsu
A golden, panko-crusted fried chicken cutlet that shatters at the bite, served sliced over rice with tangy katsu sauce.
Japanese Chicken Nanban
Crispy fried chicken from Miyazaki bathed in sweet-and-sour vinegar sauce and crowned with a creamy egg-and-pickle tartar sauce.
Japanese Napolitan
A nostalgic Japanese yoshoku spaghetti stir-fried with ketchup, sausage, and peppers for a sweet-savory comfort plate.
Japanese Curry Udon
Thick, chewy udon noodles swimming in a silky, dashi-rich Japanese curry broth thickened to cling to every strand.
Japanese Saba Shioyaki (Grilled Mackerel)
Salt-cured mackerel fillets broiled until the skin blisters and crisps over moist, flaky flesh, served with grated daikon and lemon.
Japanese Tonjiru (Pork and Vegetable Miso Soup)
A hearty, warming miso soup loaded with pork belly and root vegetables that eats like a meal in a bowl.
Japanese Ochazuke
A soothing bowl of steamed rice doused in hot green tea or dashi, topped with savory morsels for a light, restorative meal.
Japanese Hiyayakko (Chilled Tofu)
A refreshing summer dish of cold silken tofu crowned with fresh aromatics and a drizzle of soy sauce.
Japanese Mentaiko Pasta
A quick wafu spaghetti tossed in a creamy, briny sauce of spicy pollock roe, butter, and a touch of cream, finished with nori.