Taiyaki
A fish-shaped cake typically filled with red bean paste, custard, or chocolate.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a bowl, whisk the egg and sugar until pale. Stir in the milk.
- 2
Sift the cake flour, baking powder, and baking soda into the wet ingredients. Whisk until smooth, being careful not to overmix. Transfer to a spouted pouring cup.
- 3
Heat both sides of the taiyaki pan over a gas burner on medium heat. Brush both fish molds generously with neutral oil.
- 4
Pour the batter into one side of the mold, filling it about halfway.
- 5
Immediately place a thick, 2-tablespoon log of sweet red bean paste squarely in the center of the batter. Pour a little more batter directly over the filling to cover it.
- 6
Close the pan tightly and flip it immediately. Cook for 2-3 minutes per side, flipping frequently, until the fish are deeply golden brown and crispy. Let steam escape for a minute before serving.
Plan it in Listahan
Add Taiyaki to your week, check it against your household's allergens, and build the shopping list automatically.