Yaki Udon
Stir-fried thick udon noodles with meat and vegetables in a soy-based sauce.
Contains common allergens
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Instructions
- 1
Boil the frozen udon noodles for exactly 1 minute just to thaw and separate them. Drain immediately and thoroughly.
- 2
In a small bowl, mix the soy sauce, oyster sauce, and mirin to create the seasoning sauce.
- 3
Heat a large skillet or wok over high heat. Add the sliced pork belly and fry for 2-3 minutes until the fat renders and the meat is slightly crispy.
- 4
Add the sliced onions and cabbage to the pork fat, stir-frying aggressively for 3-4 minutes until the vegetables are tender but still crisp.
- 5
Add the drained udon noodles to the pan and toss everything together to combine.
- 6
Pour the seasoning sauce over the noodles. Stir-fry constantly for 1-2 minutes until the sauce reduces, caramelizes, and coats every thick strand of udon. Garnish with a handful of bonito flakes.
Plan it in Listahan
Add Yaki Udon to your week, check it against your household's allergens, and build the shopping list automatically.