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Japanese Recipes
60 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Japanese Miso Soup
A traditional soup made of a dashi stock mixed with softened miso paste.
Japanese Edamame
Boiled or steamed young soybeans in the pod.
Japanese Gyoza
Pan-fried dumplings filled with ground meat and vegetables.
Japanese Karaage
Japanese-style deep-fried chicken, marinated and coated in starch.
Japanese Agedashi Tofu
Deep-fried tofu served in a savory dashi broth.
Japanese Tamagoyaki
A sweet and savory rolled omelette.
Japanese Chawanmushi
A savory steamed egg custard filled with various ingredients.
Japanese Mochi
Chewy, sticky rice cakes made from pounded glutinous rice.
Japanese Dango
Sweet rice dumplings served on skewers, often topped with a soy glaze.
Japanese Dorayaki
Two small pancake-like patties wrapped around a filling of sweet red bean paste.
Japanese Taiyaki
A fish-shaped cake typically filled with red bean paste, custard, or chocolate.
Japanese Matcha Ice Cream
Rich, creamy ice cream flavored with high-quality green tea powder.
Japanese Yaki Udon
Stir-fried thick udon noodles with meat and vegetables in a soy-based sauce.
Japanese Yakisoba
Stir-fried wheat noodles with pork, vegetables, and a sweet and savory sauce.
Japanese Nikujaga
A comforting stew of meat, potatoes, and onions.
Japanese Chahan (Fried Rice)
Japanese-style fried rice, often cooked with egg, roast pork, and green onions.
Japanese Korokke (Croquette)
Deep-fried breaded patties made of mashed potatoes and ground meat.
Japanese Ebi Fry
Deep-fried breaded shrimp, often served with tartar sauce.
Japanese Somen
Extremely thin white wheat noodles served cold.
Japanese Hiyashi Chuka
A chilled ramen dish topped with colorful ingredients and a tart dressing.
Japanese Chanko Nabe
A massive, protein-rich hot pot famously eaten by sumo wrestlers.
Japanese Oden
A winter comfort food consisting of various ingredients simmered in a light soy-dashi broth.
Japanese Butadon (Pork Bowl)
Grilled or pan-fried pork slices glazed in a sweet soy sauce over rice.
Japanese Miso Gindara (Black Cod)
Black cod marinated in a sweet miso mixture and broiled to perfection.