Dorayaki

Name: Dorayaki
Total time: 20 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 1 cup cake flour; 2 large eggs; 1/2 cup sugar; 1 tbsp honey; 1 tsp baking powder; 2 tbsp water; 1 cup anko (sweet red bean paste); neutral oil

Two small pancake-like patties wrapped around a filling of sweet red bean paste.

20 minutes

Serves 8

Dessert/Snack

Contains common allergens

Egg Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
In a bowl, whisk the eggs, sugar, and honey vigorously until pale and fluffy (about 3 minutes).

2
Dissolve the baking powder in the water, then add it to the egg mixture. Sift in the cake flour and fold gently with a spatula until just combined. Let the batter rest in the fridge for 15 minutes.
3
Heat a non-stick frying pan over medium-low heat. Oil the pan very lightly, then wipe off almost all the oil with a paper towel to ensure an evenly browned, smooth surface on the pancakes.
4
Pour 3 tablespoons of batter from a height of a few inches to form a perfect 3-inch circle.
5
Cook for 1-2 minutes until bubbles appear on the surface and the edges look dry, then flip confidently and cook the other side for 30 seconds.
6
Let the pancakes cool slightly on a wire rack. To assemble, mound a generous 2 tablespoons of anko onto the center of one pancake, place a second pancake on top, and gently pinch the edges to seal the "UFO" shape.

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