Sukiyaki

Name: Sukiyaki
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb high-quality; highly marbled beef (ribeye or sirloin; sliced paper-thin); 1 block firm tofu (broiled); 1 Tokyo negi (leek; sliced on a bias); 1 pack shirataki noodles; 1/2 cup soy sauce; 1/2 cup mirin; 1/4 cup sugar; 4 very fresh raw eggs (pasteurized)

A hot pot dish with thinly sliced beef and vegetables simmered in a sweet soy broth.

30 minutes

Serves 4

Dinner

Contains common allergens

Egg Soy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Prepare the warishita (sauce) by mixing soy sauce, mirin, and sugar in a pitcher. Parboil the shirataki noodles for 2 minutes to remove any odor and drain well.

2
Heat a cast-iron sukiyaki pan or shallow skillet over a tabletop burner. Melt a piece of beef fat to grease the pan.
3
Sear 3-4 slices of the beef for 10 seconds per side until slightly browned, then pour in a splash of the warishita sauce to caramelize the meat.
4
Push the meat to one side and neatly arrange the tofu, negi, shirataki noodles, and other vegetables in separate sections of the pan. (Keep noodles away from the meat as the calcium can toughen the beef).
5
Pour the remaining warishita into the pan and let everything simmer gently for 5-7 minutes.
6
Give each guest a small bowl with a beaten raw egg. Diners pick out pieces of hot, cooked food directly from the pan and dip them briefly into the cold egg before eating.

Unlock the full recipe

Get every step for Sukiyaki — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Sukiyaki to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Japanese recipes

Japanese

Nigiri Sushi

Hand-pressed vinegared rice topped with fresh raw fish.

45 min Serves 3

Fish Seafood Soy +1

Japanese

Maki Sushi (Rolls)

Vinegared rice and fillings wrapped in seaweed.

40 min Serves 1

Fish Seafood

Japanese

Sashimi

Thinly sliced, high-quality raw fish served without rice.

15 min Serves 3

Fish Seafood Soy +1

Browse all Japanese recipes