Shogayaki (Ginger Pork)

Name: Shogayaki (Ginger Pork)
Total time: 15 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1/2 lb thinly sliced pork loin or shoulder; 2 tbsp soy sauce; 1.5 tbsp freshly grated ginger (with juices); 1 tbsp sake; 1 tbsp mirin; 1/2 tsp sugar; 1 tbsp all-purpose flour; 1 tbsp neutral oil; 2 cups finely shredded cabbage

Thin slices of pork pan-fried with a savory ginger-soy sauce.

15 minutes

Serves 1

Lunch/Dinner

Contains common allergens

Soy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
In a small bowl, whisk the soy sauce, freshly grated ginger (include all the squeezed juice), sake, mirin, and sugar to make the shogayaki sauce.

2
Lightly dredge the thin pork slices in a very fine dusting of all-purpose flour. This helps the meat brown and thickens the sauce later.
3
Heat the neutral oil in a large skillet over medium-high heat. Add the pork in a single layer, making sure not to crowd the pan.
4
Pan-fry for 1-2 minutes until the bottoms are nicely browned, then quickly flip the slices.
5
Immediately pour the ginger sauce into the skillet. The liquid will sizzle and boil instantly.
6
Toss the pork in the reducing sauce for 30-60 seconds until the meat is cooked through and heavily glazed in the shiny, aromatic sauce. Serve immediately overlapping a mountain of crisp shredded cabbage.

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