Okonomiyaki (Hiroshima Style)
A layered savory pancake with noodles.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Mix flour, water, and mirin to make a thin, crepe-like batter. Pour a ladleful onto a hot, oiled 400°F (200°C) griddle, spreading it into a thin 8-inch circle.
- 2
Pile the shredded cabbage incredibly high on top of the crepe, add bean sprouts, and top with the pork belly slices. Drizzle a tiny bit of batter over the pile to act as glue.
- 3
Carefully flip the entire towering structure so the pork is on the bottom. Do not press down. Let it steam and cook for 8-10 minutes.
- 4
Meanwhile, on an empty spot on the griddle, stir-fry the yakisoba noodles with a splash of water and a spoonful of okonomiyaki sauce.
- 5
Using two spatulas, lift the cabbage stack and place it directly on top of the cooked noodles.
- 6
Fry an egg on the griddle, break the yolk slightly, and immediately place the entire noodle-and-cabbage stack on top of the egg. Flip the whole thing over, slather with sauce, and garnish.
Plan it in Listahan
Add Okonomiyaki (Hiroshima Style) to your week, check it against your household's allergens, and build the shopping list automatically.