Katsudon
A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Slice the cold or room-temperature tonkatsu into 3/4-inch thick strips, keeping the shape intact.
- 2
In a small, personal-sized skillet (an oyakonabe if available), combine the dashi, soy sauce, mirin, and sugar. Bring to a simmer.
- 3
Add the thinly sliced onions to the broth and simmer for 3-4 minutes until they are soft and sweet.
- 4
Carefully slide the sliced tonkatsu into the center of the pan, placing it directly on top of the onions. Let it simmer for 1 minute to heat the meat and absorb the sauce.
- 5
Drizzle the beaten eggs evenly over the pork and the surrounding broth. Cover the pan immediately and cook for 60-90 seconds until the eggs are softly set but still runny.
- 6
Uncover, top with a sprig of mitsuba, and gently slide the entire glorious mixture, sauce and all, straight out of the pan and over a large bowl of hot steamed rice.
Plan it in Listahan
Add Katsudon to your week, check it against your household's allergens, and build the shopping list automatically.