Tsukemen
A Japanese recipe: Tsukemen.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
6 steps- 1
Bring the pork and chicken stock to a simmer in a saucepan, then stir in soy sauce, mirin, sake, rice vinegar, and sugar.
- 2
Add the sliced chashu and menma to the broth and simmer gently for 8 minutes so the dipping soup becomes concentrated and glossy.
- 3
Boil the fresh ramen noodles in plenty of water according to the package timing, usually 3 to 5 minutes for thick noodles.
- 4
Drain the noodles, rinse firmly under cold running water to remove surface starch, then drain very well.
- 5
Divide the cold noodles among bowls and top with nori, soft-boiled eggs, and scallions.
- 6
Ladle the hot concentrated soup with chashu and menma into separate bowls and serve for dipping the noodles.
Listahan Family Score™
71/100
Good fit for most families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving1055
Calories
78 g
Protein
102 g
Carbs
35 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
The extended guide for this dish isn’t written yet
The full recipe above is free, forever. Our kitchen team is still writing this dish’s extended guide — when it’s published, it appears right here, free like the rest. Every guide covers:
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Chef's notes
pro tips & technique notes for nailing this dish
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Smart swaps
ingredient swaps for diets & substitutes
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Pairings
sides & drinks that go with it
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Storage & reheating
how to keep and reheat the leftovers
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Equipment
the gear you need before you start
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