Napolitan

Name: Napolitan
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 8 oz dried spaghetti; 4 cocktail wieners or 2 hot dogs, sliced on the diagonal; 1/2 green bell pepper and 1/2 onion, thinly sliced; 4 white mushrooms, sliced; 1/3 cup ketchup plus 1 tbsp butter and 2 tbsp grated Parmesan

A nostalgic Japanese yoshoku spaghetti stir-fried with ketchup, sausage, and peppers for a sweet-savory comfort plate.

25 minutes

Serves 2

Lunch

Contains common allergens

Dairy

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Instructions

5 steps

1
Boil the spaghetti in salted water for 2 minutes past the package time so it is soft in classic Napolitan fashion, then drain and toss with 1 tsp oil to prevent sticking.

2
Melt the butter with 1 tbsp oil in a large skillet over medium heat and saute the onion, sausage, and mushrooms for 4 minutes until the onion softens.
3
Add the bell pepper and cook 1 minute more, then push everything to the side and fry the ketchup in the cleared space for 30 seconds to caramelize and mellow its acidity.
4
Add the drained spaghetti and toss vigorously for 2 minutes until every strand is coated in glossy red sauce and lightly crisped at the edges.
5
Season with a pinch of salt and pepper, plate, and finish with the grated Parmesan and a few cranks of black pepper.

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