Napolitan
A nostalgic Japanese yoshoku spaghetti stir-fried with ketchup, sausage, and peppers for a sweet-savory comfort plate.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Boil the spaghetti in salted water for 2 minutes past the package time so it is soft in classic Napolitan fashion, then drain and toss with 1 tsp oil to prevent sticking.
- 2
Melt the butter with 1 tbsp oil in a large skillet over medium heat and saute the onion, sausage, and mushrooms for 4 minutes until the onion softens.
- 3
Add the bell pepper and cook 1 minute more, then push everything to the side and fry the ketchup in the cleared space for 30 seconds to caramelize and mellow its acidity.
- 4
Add the drained spaghetti and toss vigorously for 2 minutes until every strand is coated in glossy red sauce and lightly crisped at the edges.
- 5
Season with a pinch of salt and pepper, plate, and finish with the grated Parmesan and a few cranks of black pepper.
Plan it in Listahan
Add Napolitan to your week, check it against your household's allergens, and build the shopping list automatically.