Ochazuke
A soothing bowl of steamed rice doused in hot green tea or dashi, topped with savory morsels for a light, restorative meal.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Divide the warm cooked rice between two bowls, mounding it loosely so the tea can flow through.
- 2
Flake the grilled salmon into bite-size pieces and arrange it over the center of each rice mound.
- 3
Scatter the arare, nori strips, and toasted sesame seeds over the top, and add a small dab of wasabi at the side of each bowl.
- 4
Brew the green tea fresh at about 175°F, then pour roughly 1 cup of the hot tea around the edge of each bowl so the rice is half-submerged.
- 5
Serve immediately and instruct diners to stir gently before eating so the flavors meld while the rice is still hot.
Plan it in Listahan
Add Ochazuke to your week, check it against your household's allergens, and build the shopping list automatically.