Ochazuke

Name: Ochazuke
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups freshly cooked Japanese short-grain rice; 2 cups hot genmaicha or sencha green tea (or warm dashi); 1 grilled salted salmon fillet (about 4 oz), flaked; 2 tbsp arare (rice crackers) and 1 sheet nori, cut into thin strips; 1 tbsp wasabi and 2 tsp toasted sesame seeds

A soothing bowl of steamed rice doused in hot green tea or dashi, topped with savory morsels for a light, restorative meal.

15 minutes

Serves 4

Lunch

Contains common allergens

Fish Seafood Sesame

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Instructions

5 steps

1
Divide the warm cooked rice between two bowls, mounding it loosely so the tea can flow through.

2
Flake the grilled salmon into bite-size pieces and arrange it over the center of each rice mound.
3
Scatter the arare, nori strips, and toasted sesame seeds over the top, and add a small dab of wasabi at the side of each bowl.
4
Brew the green tea fresh at about 175°F, then pour roughly 1 cup of the hot tea around the edge of each bowl so the rice is half-submerged.
5
Serve immediately and instruct diners to stir gently before eating so the flavors meld while the rice is still hot.

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