Omurice
An omelette made with fried rice, usually topped with ketchup.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Heat neutral oil in a skillet. Sauté the chopped onions until soft, then add the diced chicken and cook until no longer pink (about 4 minutes).
- 2
Add the cold day-old rice to the skillet, using a spatula to break up any clumps. Sauté until warmed through.
- 3
Stir in 2 tablespoons of ketchup and a pinch of salt, tossing the rice until every grain is evenly coated in a bright red hue. Remove the chicken rice from the pan and wipe the pan clean.
- 4
In a small bowl, whisk the eggs vigorously with a pinch of salt until perfectly smooth with no visible egg whites.
- 5
Melt the butter in the skillet over medium heat. Pour in the eggs, stirring rapidly with chopsticks for 10 seconds to create small curds, then let it set into a thin, soft, bright yellow omelette (the top should remain slightly runny).
- 6
Spoon the hot chicken rice into the center of the omelette in an oval shape. Carefully fold both edges of the egg over the rice. Place a plate upside down over the skillet and quickly flip to invert the perfect oval omurice onto the plate. Top with a final squiggle of ketchup.
Plan it in Listahan
Add Omurice to your week, check it against your household's allergens, and build the shopping list automatically.