Matcha Ice Cream
Rich, creamy ice cream flavored with high-quality green tea powder.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a medium bowl, whisk the egg yolks and 1/4 cup of the sugar until the mixture is pale yellow and thick.
- 2
In a small bowl, sift the matcha powder with the remaining 1/2 cup of sugar to prevent clumps.
- 3
In a saucepan, heat the milk, cream, and the matcha-sugar mixture over medium heat, whisking constantly until the mixture reaches a gentle simmer (do not boil).
- 4
Temper the eggs by very slowly pouring 1 cup of the hot matcha cream into the egg yolks while whisking vigorously.
- 5
Pour the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon (170°F/77°C).
- 6
Strain the custard through a fine-mesh sieve into a bowl set over an ice bath. Chill completely in the fridge, then churn in an ice cream maker according to the manufacturer's instructions. Freeze for 2 hours before serving.
Plan it in Listahan
Add Matcha Ice Cream to your week, check it against your household's allergens, and build the shopping list automatically.