Miso Ramen
A hearty noodle soup with a rich, fermented soybean paste broth.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a wok, heat sesame oil over high heat and aggressively stir-fry the bean sprouts until slightly charred but still crunchy.
- 2
Lower the heat, add the miso paste to the wok, and briefly toast it for 30 seconds to deepen its complex flavor.
- 3
Gradually pour the hot chicken or pork broth into the wok, whisking gently to fully dissolve the miso paste, bringing it just below a simmer (do not boil).
- 4
In a separate large pot of boiling water, cook the wavy ramen noodles for 2-3 minutes until pleasantly chewy, then shake dry.
- 5
Divide the noodles among warmed serving bowls and ladle the steaming, fragrant miso broth over them.
- 6
Top the bowls symmetrically with the stir-fried bean sprouts, a spoonful of sweet corn, and a pat of butter that will slowly melt into the broth.
Plan it in Listahan
Add Miso Ramen to your week, check it against your household's allergens, and build the shopping list automatically.