Korokke (Croquette)

Name: Korokke (Croquette)
Total time: 45 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 3 large russet potatoes (peeled); 1/2 lb ground beef; 1/2 yellow onion (finely minced); 1 tbsp butter; salt and pepper; 1 cup panko; 1/2 cup flour; 1 egg; neutral oil

Deep-fried breaded patties made of mashed potatoes and ground meat.

45 minutes

Serves 1

Snack/Side

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
Boil the potatoes until completely tender. Drain the water, then return the potatoes to the hot, empty pot for 1 minute to evaporate any remaining moisture. Mash them thoroughly.

2
In a skillet, melt the butter and sauté the minced onions until translucent. Add the ground beef, seasoning generously with salt and pepper, and cook until browned.
3
Fold the beef and onion mixture into the mashed potatoes. Let the mixture chill in the refrigerator for 20 minutes so it's easier to handle.
4
Shape the chilled mixture into 6-8 uniform oval patties, about 3/4-inch thick.
5
Dredge each patty in flour, dip in the beaten egg, and coat heavily with panko breadcrumbs.
6
Heat 2 inches of neutral oil to 350°F (175°C). Fry the korokke for 3-4 minutes per side until the panko is deeply golden brown and crunchy. Serve hot with tonkatsu sauce.

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